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bE mY Heartbeat..!

Isnin, 24 Oktober 2011

KELAS BAKING CHEF GUNAWAN






NO. OF STUDENT : Maximum of 10 students for each class.


LOCATION : Taman Cheras Indah, Kuala Lumpur.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Thank you.

CLASS 1 : BAKING FOR BEGINNERS

Instructor : Chef Gunawan Hj Jamil

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM250.00 per person

Date : 5th Nov, 2011 (Saturday)

Type : Demo and semi hands-on

Topic :
•Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
•Baking 5 varieties of classic cakes – Sponge cake, butter cake, chocolate cake, fruit cake and lemon cheesecake.
•4 Free recipes – Banana bread, hollandaise cake, fruit flan & meringue cake.

Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.

CLASS 2 : AUSTRIAN & DUTCH CAKES




Instructor : Chef Gunawan Hj Jamil

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM250.00 per person

Date : 12th Nov, 2011 (Saturday)

Type : Demo and semi hands-on

Topic :
•Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
•Students will learn how to bake 5 varieties of cakes- (Sachertorte)Viennese Chocolate cake, apple cake, weiner gugelhupf (coffee cake), Austrian-style napolean cake and lemon poppy cake.
•Making the cake filling and glaze.
•4 Free recipes – coffee & walnut roulade, caramel peach gateau, banana coconut loaf cake & classic cherry cake.

Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.


CLASS 3 : COOKIES & BROWNIES


Instructor : Chef Gunawan Hj Jamil

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM200.00 per person

Date : 21st Oct, 2011 (Friday) and 25th Nov, 2011.

Type : Demo and semi hands-on

Topic :
•Preparing ingredients, mixing, baking technique and oven use.
•Students will learn how to bake 5 varieties – Brunsli ( Chocolate Chewy ), Gingerbread, almond/peanut brittle, walnut brownies and almond dark & white chocolate brownies.
•4 Free recipes – chocolate madeline cookie, choc pistachio biscotti, orange soufle cookies and meringue biscuit.

Students will be able to taste and take home cookie and brownies samples. Items to bring - apron, kitchen towel, pen, cake box or containers


CLASS 4 : PIE, TART, STRUDEL

Instructor : Chef Gunawan Hj Jamil

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM250.00 per person

Date : 22nd Oct, 2011 (Saturday) and 18th Nov, 2011.

Type : Demo and semi hands-on

Topic :
•Preparing ingredients, mixing, lining cake tin, baking technique and oven use.
•Students will learn how to bake 5 varieties of pastry – Linzer torte, pineapple tartlet, apple strudel, chicken & mushroom pie & Cheese and spinach quiche.
•4 Free recipes - Sweet curd strudel, quiche lorraine, pear tart, pecan pie.

Students will be able to taste and take home food samples. Items to bring - apron, kitchen towel, pen, cake box or containers.

CLASS 5 : BASIC BREAD MAKING

Instructor : Chef Gunawan Hj Jamil

Time : One day course, from 10.30 am to 3.30 pm

Fee : RM220.00 per person

Date : 19th Nov, 2011 (Saturday)

Type : Demo and semi hands-on

Topic :
•Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
•Students will learn how to bake 7 varieties of bread : Burger bun, soft roll, Mexican bun, French bread (baguette), pizza dough, cheese bread and sausage roll.
•6 Free recipes - Nut bread, chicken floss bread, coconut bread, pita bread and raisin bread.

Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers.

Terima Kasih

Khamis, 20 Oktober 2011

Kelas Masakan Bulan November 2011 Chef Gunawan


Kelas Masakan Baru
Kelas Asas Membuat Roti ( 19/11/2011 Sabtu Bakinproject kitchen )
Conduct Chef Gunawan & asst chef Imran
Hubungi Yasmin Sanusi 019 3805344/
Chef Gunawan 012 7144840


Roti Burger
Soft Roll
Roti Mexican
Roti Peranchis ( French Baguette )
Pizza
Roti Cheese
Sausage Roll

Extra Resepi Dan Tunjuk Ajar -Roti Kacang
Roti Ayam Floss
Roti Kelapa
Roti Kismis Pintal
Roti Pita



New class in November - "Basic bread making". Learn how to make Burger bun, soft roll, Mexican bun, French bread (baguette), pizza dough, cheese bread and sausage roll. Free recipes - Nut bread, chicken floss bread, coconut bread, pita bread and raisin bread. RM220. 19th Nov, 2011. Please sms to Min 019-3805344. Tq

Terima Kasih

Jumaat, 14 Oktober 2011

Kelas Memasak Conduct By Chef Gunawan Jamil






Terima Kasih

Tempahan kek Fondant Korporat & 3D












Tempahan kek pelbagai jenis dan rupa figura,
kami menerima tempahan apa jua jenis kek dan bentuk untuk majlis harijadi,majlis perpisahan,majlis pivasi,majlis pertunangan,majlis perkahwinan,majlis korporat dan untuk majlis pelbagai.

Kek Kami di buat dan di reka oleh chef berpengalaman.

Harga kami amat berpatutan Dan Boleh dirunding.

Contoh tempahan kek kami
Untuk tempahan hubungi chef gunawan 017 2260719

Terima Kasih

Khamis, 13 Oktober 2011

Schedule cooking Class November 2011


Kelas Memasak Baru
Kelas Asas membuat Roti (19/11/2011 Sabtu)
Oleh Chef Gunawan & asst. Chef Imran

Roti Burger
Soft Roll
Roti Mexican
Roti Peranchis ( French Baguette )
Pizza
Roti Keju
Sausage Roll

Extra Resepi dan tunjuk ajar: Roti Kacang
Roti ayam Floss
Roti kelapa
Roti Pita
Roti kismis pintal

Hubungi Yasmin Sanusi/ chef gunawan - 0193805344 / 0127144840

New class in November - "Basic bread making". Learn how to make Burger bun, soft roll, Mexican bun, French bread (baguette), pizza dough, cheese bread and sausage roll. Free recipes - Nut bread, chicken floss bread, coconut bread, pita bread and raisin bread. RM220. 19th Nov, 2011. Please sms to Min 019-3805344. Tq


Terima Kasih

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